Macedonian cuisine, published by Biljana Trajkoska, OOU Debrca

 

Macedonian cuisine- an aspect of Balkan cuisine is the traditional cuisine of North Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its wine and meals with meat

Tavče gravče, the national dish of Macedonia.

Tavce gravce and gomleze are considered the national dish of Macedonia and Debrca, but the most famous is ajvar and Ohrud trout.